Agrogepaciok Pizza Village

Forty pizza chefs from Salento and Campania in front of 10 wood-fired ovens and lots of toppings and doughs.

With Agrogepaciok Pizza Village, Piazza Mazzini is transformed into a large open-air pizzeria to promote the Italian product par excellence and the twinning of Salento and Campania. Pizzas are churned out seamlessly, delving, bite by bite, into the respective traditions, the peculiarities of the ingredients and the techniques used in their preparation. The gastronomic event, organised by Carmine Notaro's Eventi Marketing & Communication agency, sees the Salento gourmet pizza masters group (Mpgs) of Confcommercio Imprese Lecce, led by Marco Paladini, at work again this year, together with the masters of the Vesuvius Master Pizza & Street Food, led by Luigi Pirozzi. There will also be a gluten-free station with gluten-free pizza and beer, and a dedicated wood-fired oven. There is no shortage of music. Entertaining patrons, between one slice and the next, is Max Vasco live.

Info: 0832/457864.