European Film Festival/ Ricky Tognazzi

A great cooking classic signed by a monument of Italian cinema is back in the bookshop with a new edition. There are 18 menus created by Ugo Tognazzi for his family and his most illustrious guests. In his book "Il rigettario. Fatti, misfatti e menù disegnati al pennarello" (Facts, misdeeds and menus drawn with a felt-tip pen) is a collection of 22 new recipes written and drawn by him. Presenting it at the European Film Festival is his son Ricky Tognazzi, who meets the public accompanied by journalist and writer Laura Delli Colli. A journey through Italian cinema where innovation and tradition merge in both the culinary art and film and theatre. The actor, screenwriter and director reveals the perhaps lesser-known side of his father, amid hilarious anecdotes, extraordinary dishes and intimate photographs of daily life.

Free entrance.

Info: https://www.festivaldelcinemaeuropeo.com/